Each of Sourabh's (vegetarian) dinners for two includes:
500 mL Aloo Gobi (potato/cauliflower)
500 mL Punjabi style Tadka Dal (yellow moong dal simmered in a spiced gravy)
500 mL Mushroom Masala (button mushrooms, peas, onion, tomato, ginger, garlic and spices)
375 mL Shahi Matar Paneer (peas and cheese simmered in gravy with cream and spices)
4pcs Whole Wheat Roti
Made in house and immediately frozen for optimal freshness - served with heating instructions included.