Changes daily, always vegetarian.
Today’s pasta is fresh basil and olive oil fettuccine with yellow zucchini, tomato, red onion, olives, capers and parsley and lemon gremolata, topped with local goat cheese.
Changes daily, always vegetarian.
Today’s pasta is fresh basil and olive oil fettuccine with yellow zucchini, tomato, red onion, olives, capers and parsley and lemon gremolata, topped with local goat cheese.
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