Each kit contains:
1 x 375 mL Bulleit Bourbon
1 x 200 mL Disaronno Amaretto
1 x 9 oz Public's own piquillo, orange, Spanish paprika syrup (with added Aztec chocolate bitters)
2 x lemons
bravas spiced almonds
1. Fill preferred glass with ice
2. Add 1.5 oz bourbon, 0.75 amaretto, 0.75 oz syrup
3. Use vegetable peeler and peel a strip of lemon zest. Rub inside of peel around rim of glass.
4. Stir and Enjoy
(5. Optional: Rinse. Repeat)
add an order of King Cubes to your cart for no cost if interested in some large ice to sip this beauty over.