Beautiful example of a dry Niagara Riesling - aromas of yellow plum, pink grapefruit and anise lead the way with hints of ginger spice and gun flint. Medium bodied and rich in feel, with ripe citrus and stone fruit flavours. Firm, stony texture and elegant, well integrated acidity.

Pair with onion tart, vegetable or cheese casseroles, baked or poached lake fish, scallops, grilled seafood, roasted poultry.